2010 Frankfurt (China) Exhibition Our booth: E2C27


2010 Frankfurt (China) Exhibition

Our booth: E2C27

Time: September 15-17, 2010

Exhibition scale: 45,000 square meters

Venue: Shanghai New International Expo Center (No. 2345 Longyang Road, Pudong New Area) Shanghai, China

Welcome new and old customers to come and visit!

 

2010 法兰克福(中国)展 我司摊位:E2C27  时间:2010年9月15日至17日  展出规模: 45,000平方米  地点:上海新国际博览中心(浦东新区龙阳路2345号)中国 .上海  欢迎广大新老客户莅临参观!

Related News


2022 Hangzhou International Catering Ingredients Exhibition and the 13th Shanghai International Catering Ingredients Exhibition is about to open

2022 Hangzhou International Catering Materials Exhibition and the 13th Shanghai International Catering Materials Exhibition is about to open, invited by the exhibition organizer, our company launched the latest product at the exhibition: multiple co-extrusion casting barrier film.


Six advantages of vacuum packaging

Vacuum packaging is a very popular form of packaging nowadays. The air in the container is extracted to maintain a predetermined vacuum state, which can save space and is easy to carry.


The difference between heat shrink packaging and vacuum packaging

In fact, the difference between heat shrink packaging and vacuum packaging bags is mainly reflected in the application range of the product. Heat shrink packaging is mainly used for products that need to be coated with moisture.


Packaging and printing

Packaging printing is the printing of various packaging materials as the carrier, printing decorative patterns, patterns or words on the package, in order to make the product more attractive or more illustrative, so as to play the role of transmitting information and increasing sales.


How long can vacuum-packed cooked food last

Vacuum packed cooked food has a good preservation effect, usually can be saved for about half a month, but in the hot environment in summer, up to a week, need to be put in the refrigerator, if the vacuum packed sausage, ham, bacon and other cooked food, about a year can be saved, or even longer.