Mr. Huang Tuohan, a famous Taiwanese corporate consultant, came to our company for guidance

The 136th Autumn 2024 Canton Fair has successfully concluded

Our company has successfully completed the 136th Autumn 2024 Canton Fair.

2022 Hangzhou International Catering Ingredients Exhibition and the 13th Shanghai International Catering Ingredients Exhibition is about to open

2022 Hangzhou International Catering Materials Exhibition and the 13th Shanghai International Catering Materials Exhibition is about to open, invited by the exhibition organizer, our company launched the latest product at the exhibition: multiple co-extrusion casting barrier film.

Six advantages of vacuum packaging

Vacuum packaging is a very popular form of packaging nowadays. The air in the container is extracted to maintain a predetermined vacuum state, which can save space and is easy to carry.

The difference between heat shrink packaging and vacuum packaging

In fact, the difference between heat shrink packaging and vacuum packaging bags is mainly reflected in the application range of the product. Heat shrink packaging is mainly used for products that need to be coated with moisture.

Packaging and printing

Packaging printing is the printing of various packaging materials as the carrier, printing decorative patterns, patterns or words on the package, in order to make the product more attractive or more illustrative, so as to play the role of transmitting information and increasing sales.

How long can vacuum-packed cooked food last

Vacuum packed cooked food has a good preservation effect, usually can be saved for about half a month, but in the hot environment in summer, up to a week, need to be put in the refrigerator, if the vacuum packed sausage, ham, bacon and other cooked food, about a year can be saved, or even longer.